by J. Kenji López-Alt : The Food Lab: Better Home Cooking Through Science

ISBN : #0393081087 | Date : 2015-09-21

Description :

PDF-03a41 | The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade … The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by by J. Kenji López-Alt

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